On June 4, 2015, the RRGHST Staff worked in teams to compete in a cooking competition. We had one stovetop burner, a small budget, and limited ingredients/ utensils to create our meals. The various skills used throughout this timed process are used throughout the school year to collaborate in helping our students succeed. It was amazing to see what the diverse staff in our school could bring to the table during the cookoff. It made me realize that I work with an amazing staff who will bend over backwards to help kids succeed. Here are a few of the many stunning dishes the teams came up with.
